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Products


Mozzarella Cheese

Mozzarella Cheese
Mozzarella Cheese
Mozzarella Cheese

Mozzarella Cheese

Semi-hard curded cheese with a firm smooth body.


Specification

Typical Composition

Protein
: 25.0%
Carbohydrate
: 1.0%
Fat
: 23.0%
Moisture
: 46.0%

Typical Physical Properties

Colour
: Pale Cream
Flavour/ Odour
: Clean

Typical Physical Properties

E.coli (/1g)
: < 10 CFU
Coagulase Positive Staphylococci(/1g)
: < 100 CFU
Salmonella(/125g)
: Negative
Listeria(/125g)
: Negative

Storage and Handling

  • Product should be kept frozen (-18 Deg C) during storage or transportation.
  • Thaw to 2-4 Deg C before use.
  • Once packaging open, finish the cheese fast.