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Heat Stable Cheddar Cheese

Heat Stable Cheddar Cheese

Heat Stable Cheddar Cheese

Semi-hard processed cheese that is able to withstand high teat treatment without melting, suitable to be used as fillings in sausages, nuggets, etc.


Specification

Typical Composition

Protein
: 14.9%
Carbohydrate
: 8.9%
Fat
: 24.3%
Moisture
: < 48%

Typical Physical Properties

Colour
: Pale Cream To Orange
Flavour/ Odour
: Cheesy & Creamy

Typical Physical Properties

E.coli (/1g)
: < 10 CFU
Coagulase Positive Staphylococci(/1g)
: < 100 CFU
Salmonella(/125g)
: Negative
Listeria(/125g)
: Negative

Storage and Handling

  • Product should be kept in chilled (-0 Deg C) during storage or transportation.
  • Once packaging open, finish the cheese fast.