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Cheddar Cheese

Cheddar Cheese
Cheddar Cheese
Cheddar Cheese

Cheddar Cheese

Semi-hard curded cheese with a firm smooth body. Excellent as a table or snack cheese. When shredded as a topping, it melts in cooking and baking.


Specification

Typical Composition

Protein
: 22.70%
Carbohydrate
: 0.10%
Fat
: 36.2%
Moisture
: 35%

Typical Physical Properties

Colour
: Creamy Yellow
Flavour/ Odour
: Mild to distinctive Cheddar
Texture
: Firm smooth

Typical Physical Properties

E.coli (/1g)
: < 10 CFU
Coagulase Positive Staphylococci(/1g)
: < 100 CFU
Salmonella(/125g)
: Negative
Listeria(/125g)
: Negative

Storage and Handling

  • Product should be kept frozen (-18 Deg C) during storage or transportation.
  • Thaw to 2-4 Deg C before use.
  • Once packaging open, finish the cheese fast.